Rich, and complex aroma of apricots mixed with citrus blossoms. Also noted: delicate spiciness, floral, apple and peach flavors. The Viognier should be served at around 14 O - 15 O, to let the full, rich flavors been emphasized. Spicy dishes, such as spicy oriental stir-and-fry and even curry, especially Thai-style made with coconut milk, are well accompanied by Viognier. Fruit salsas, atop grilled fish or chicken, are marvelously tasty with Viognier.
Rich, and complex aroma of apricots mixed with citrus blossoms. Also noted: delicate spiciness, floral, apple and peach flavors. The Viognier should be served at around 14 O - 15 O, to let the full, rich flavors been emphasized. Spicy dishes, such as spicy oriental stir-and-fry and even curry, especially Thai-style made with coconut milk, are well accompanied by Viognier. Fruit salsas, atop grilled fish or chicken, are marvelously tasty with Viognier.
