2009 Cabernet Sauvignon
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Aged 16 months in French and American oak barrels. The soft tannins are well balanced with a hint of dark chocolate and gentle notes of a tobacco flavour. Rounded palate with long delicate finish creates a full-bodied wine, which perfectly complements any meat and poultry dish.

Soft, velvety texture. With delicate blackberry and strawberry flavor and soft tannins gently caressing the palate.
Greatly matches classic French style chicken cooked in red wine. Also perfect with Pinot Noir- roasted and braised lamb, pheasant, and duck, as well as grilled meaty fish, such as salmon, shark, and swordfish. 

The Best Varietal @ 2013 Best of Varietal Wine Awards Okanagan
Viognier 09
Riesling Muscat 09
Rose 09
Pinot Noir 07
Merlot 07
Shiraz Reserve 07
Shiraz Viognier 08
Cherry Wine 07