Aged 16 months in French and American oak barrels. The soft tannins are well balanced with a hint of dark chocolate and gentle notes of a tobacco flavour. Rounded palate with long delicate finish creates a full-bodied wine, which perfectly complements any meat and poultry dish.
Soft, velvety texture. With delicate blackberry and strawberry flavor and soft tannins gently caressing the palate.
Greatly matches classic French style chicken cooked in red wine. Also perfect with Pinot Noir- roasted and braised lamb, pheasant, and duck, as well as grilled meaty fish, such as salmon, shark, and swordfish.